chef de Cuisine Molly Harrison
Tasting menu click here

NEW!  Sunday Brunch • Click here to download a PDF of our Menu

Fresh Burrata Cheese, tempura peaches, cashews, rocket, melon granita 10.5 

Grilled Heart of Palm, citrus, avocado, salty macadamia nuts, osaka greens 9

Antipasto, roasted tomato, confit artichoke, spring onion, baba ghanoush 7

Summer Bean Salad, grilled mango, fennel, almond, lime vinaigrette 9

Roasted Beet Carpaccio, Spence Farm radishes, pickles, preserved lemon, parmesan 8.5

Heirloom Tomato Salad, watermelon, olive tapenade, tarragon espuma, pumpernickel 10

Sweet Corn Pudding, tomatillo, sweet pepper, cucumber, queso fresco 8

Tarentaise Bismarcks, sugar snap peas, lemon sea salt, pickled shallots 9

Werp Farm Baby Letuce, shaved vegetables, picked herbs, garlic vinaigrette 8

Chilled Sweet Corn & Summer Squash Soup, heirloom radish, parsley 8

Trio of Onion Soup, Vidalia onion, grilled ramps, leeks, sherry 8

Pain Perdu, grilled asparagus, melted leeks, saffron beurre blanc 11

Fresh Fettuccine, basil, pistachio, giardiniera, garlic, parmesan 10

Forbidden Black Rice, salsa verde, grilled red onion, cilantro, queso fresco 11

Slow Roasted Shittake Mushrooms, crispy potato, savoy cabbage 12

Potato & Spring Garlic Dumplings, roasted garlic, aioli, smoked  paprika 12

Spence Farm Poached Egg, smoked potato puree, country sourdough 12.5

Crispy Chickpea, parsley, tzatziki, Werp Farm Radishes 12

Lemon Spätzle, baby carrots, Werp Farm pea shoots, ginger 10.5

Country Flatbread, Vermont goat cheese, Nichols Farm heirloom tomato jam 13

Sweet Corn Johnny Cake, chanterelle, blueberries, poblano peppers, honey butter 14

Hot and Sour Broth, udon noodles, baby bok choy, spring garlic 12

Creamy Anson Mills Grits, caramelized fennel, maitake mushroom, sage 12

Maine Sea Scallops, crispy somen noodles, kim chi, rapini, soy 17

Spiced Hush Puppies, 7 year cheddar 6

Creamy Fennel Slaw 4

BBQ Baked Beans 6

dessert

Chocolate Pave, creme fraiche ice cream, sea salt, peanuts, caramel 8

Chiffon Cake, orange puree, honey ricotta, plum 8

Strawberry Tapioca, mint, Tahitian vanilla, coconut sorbet 8

White Chocolate Semi-freddo, cherry, funnel cake, ginger 8

Trio of Sandwich Cookies 4

Chocolate Ganache Cupcake 4

Glazed Doughnut 4

Ice Cream Bar 4

Artisanal Cheeses 12

Ascutney Mountain- firm, raw, cow, Cob Hill Cheese, Hartland, VT
Grayson - semi-soft, cow, Meadow Creek Dairy, Galax, VA
Smokey Blue  -
soft, cow, Rogue Creamery, Central Point, OR

Review our wine and libations list here


1460 west chicago ave.
chicago illinois 60642 • 312 243 7100
reservations