Chef de Cuisine David Chapman
Chef's Tasting menu click here

(v) Spence Farms Kale Salad, sliced yellow mango, Klug Farms blueberries, chia seeds, red quinoa, toasted coconut, Marcona almonds, blueberry ginger vinaigrette 9

Burrata alla Panna, Felice di Garibaldi olive oil, balsamic vinegar, toasted pine nuts, arugula, Khakra crackers  11

(v) Nichol's Farms Spinach Salad, pickled sweet rhubarb, compressed asparagus, housemade ricotta cheese, apple cider vinaigrette 8

(V) Scarlet Beet Poke, Mandarin oranges, wakame seaweed, macadamia nuts, avocado mousse sesame seeds 10

(V)  Sunchoke "Tartar", cashew pudding, crispy sunchokes, caper-raisin sauce 12

 Shaved Brussels Sprouts Salad, pecorino Romano cheese, toasted pecans, lemon-chili vinaigrette 8

(V) Pomegranate Salad, Bleeding Heart radishes, ricotta salata, Werp Farms lettuces, pumpkin seeds, green apples, Green Goddess dressing  10

Hen of The Woods Mushroom Pate, garlic scape mostarda, shaved watermelon radishes 11

(v) Roasted Red Bell Pepper Soup, toasted sesame seeds, cilantro 8

Truffled Roman Gnocchi, roasted shiitakes, Nichol's Farm fava beans, fontina cheese 13

 Grilled Eggplant Parmesan, fresh mozzarella, charred tomatoes, basil 14

(v) Fire Roasted Sweet Potatoes, braised Moroccan spices, micro greens, rosemary-jalapeno creme 16

Local Beech Mushrooms, snap peas, ginger, sichwan peppercorns, lemon garlic sauce 10

(V) Wild Mushroom & Asparagus Ragout,  cippolini onions, quinoa, parsley 16

Spence Farm Poached Duck Egg, smoked potato puree, parsley, country sourdough 12.5

Side items

Artisan Cheese Selection, Cabot Clothbound Cheddar (cow), Moonglow (goat), Cave Aged Marisa (sheep) 14

(V) Charred Broccoli, roasted red pepper/hazelnut Romesco  7

(v)Barbecue Carrots, house smoked barbecue sauce, cilantro 7


(V) Vietnamese Cinnamon Infused Fuji Apples, coconut pudding, sweet rye cake, rolled oat granola, lychee sorbet 8

(V) Dark Chocolate Cake, banana cremeux, cassis sorbet, coconut caramel, toasted hazelnuts 8

(V) Lime Cheesecake, ground cherries, date almond tuile, chocolate sorbet 8

Pineapple Upside Down Cake, yogurt sherbet, Luxardo cherry compote 8

Selection of Sorbets and Ice Creams (3), coffee, vanilla, cassis (v), chocolate (v), lychee (v) 7

Review our wine and libations list here

1460 west chicago ave.
chicago illinois 60642 • 312 243 7100