Chef de Cuisine Jon DuBois
Chef's Tasting menu click here

Warm Soft Pretzel, Maldon sea salt, mustard mousse  3

(V) Grilled Gem Lettuce Salad, avocado, black beans, garlic dressing, grana padano   8

(V) Spring Asparagus Salad, poached white asparagus, grilled green asparagus, compressed orange, crispy Parmesan 9

(V) Marinated Kale Salad, grapefruit supreme, red onion, tarragon, pickled mustard seeds 10

(V) Chilled Somen Noodles, Hawaiian heart of palm, edamame, shiso, ginger-soy 10

(V) Beets by Dre, red and yellow beets, pickled carrots, dill, caraway vinaigrette, horseradish yogurt  10

Burrata alla Panna, Spence Farm rhubarb chutney, pumpernickel panzanella, aged balsamic 10

Hen of The Woods Mushroom Pâté, sweet potato mostarda, pickled fennel 11

Charred Leek Soup, cannellini beans, shiitake mushrooms, crispy shoestring potaoes  8

(V) Artichoke Soup, lemon confit, Cerignola olives, fresh horseradish, basil pesto  8

(V) Adzuki Bean Potstickers, Haas avocado, ponzu puree, daikon radish, sesame seeds 10

Parmesan Gnocchi, spring garlic, oyster mushrooms, Bordeaux spinach, sundried tomato  12

(V) Spicy Marinated Tofu, sauteed gailan, brown rice, pickled shiitake, toasted sesame 11

Creamy Ramp Polenta, thyme-roasted carrots, spring peas, cipollini onions, sauteed ramps 12

Culver Farm Duck Egg, smoked potato purée, parsley, country sourdough 12.5

(V) Country Flatbread, crimson lentil dahl, curried eggplant, roasted cauliflower, raita 12

Side Dishes

(v) Grilled Wild Ramps, hard-boiled egg, black garlic vinaigrette 6

(v) Foraged Maitake Mushrooms, housemade kimchi   8

(v) Sauteed Fiddlehead Ferns with roasted Yukon Potatoes, and dill hollandaise 6

(v) Sauteed Broccolini, miso butter, toasted sesame seeds   6

(V) indicates an item can be prepared vegan

dessert

Banana Cake, goat milk ice cream, cajeta, coconut custard, lime gel, oreo cookie  8

(v) Peanut Butter Panna Cotta, roasted banana sorbet, honeycomb, blood orange  8

Chocolate Graham Cracker Pave, hazelnut sponge, Luxardo cherry ice cream, caramel   8

Rich Vanilla Custard, citrus pearls, grapefruit pate de fruit, honey tuile, shiso  8

 (v) Coconut Hot Chocolate, sesame wafers 8

Artisan Cheese Selection, chef’s daily selection of assorted cheeses 14

Review our wine and libations list here


1460 west chicago ave.
chicago illinois 60642 • 312 243 7100
reservations