Chef de Cuisine Jon DuBois
Chef's Tasting menu click here

(V) Pretzel Roll, Maldon sea salt, mustard mousse  3

(V) Spanish Olive & Ornage Salad, shaved fennel, Pequillo peppers, Pata Cabra cheese 9

(V) Grilled Gem Lettuce Salad, avocado, black beans, garlic dressing, grana padano   8

(V) Marinated Kale Salad, red quinoa, Michigan cherries, black garlic oil, sumac creme fraiche 10

(V) Chilled Somen Noodles, Hawaiian heart of palm, edamame, shiso, ginger-soy 10

(V) Beets by Dre, red and yellow beets, pickled carrots, dill, caraway vinaigrette, horseradish yogurt  10

Burrata alla Panna, peach-tomato salsa, pumpernickel panzanella, aged balsamic 10

Hen of The Woods Mushroom Pâté, apricot-Riesling preserves, pickled fennel 11

Summer Corn Soup, oyster mushrooms, leeks, Yukon potatoes  8

(V) Artichoke Soup, lemon confit, Cerignola olives, fresh horseradish, basil pesto  8

(V) Smoked Red Bean Dumplings, peach puree, BBQ sauce, collard green slaw, peanuts 10

(V) Spicy Marinated Tofu, sauteed gailan, brown rice, pickled shiitake, toasted sesame 11

Parmesan Gnocchi, grilled summer squash, baba ganoush, charred tomato vinaigrette  12

Foraged Chanterelle Mushroom Risotto, fava beans, spring onions, gremolata bread crumbs 12

(V) Country Flatbread, crimson lentil dahl, curried eggplant, roasted cauliflower, raita 12

Culver Farm Duck Egg, smoked potato purée, parsley, country sourdough 12.5

Goat Cheese Polenta, oyster mushrooms, seared cipollini onions, broccoli, Calabrian chili 12

Side Dishes

(v) Foraged Maitake Mushrooms, housemade kimchi   8

(v) Sauteed Broccolini, miso butter, toasted sesame seeds   6

(V) indicates an item can be prepared vegan

dessert

(V) Upside-Down Peach Cake, whiskey caramel, coconut cream, basil ice cream  8

Chocolate Cremeux, hazelnut spongecake, whipped goat cheese, crispy chocolate  8

(V) Chai Tapioca Pudding, toasted peanuts, mint, peanut-sesame cookie, lemongrass ice cream  8

Sweet & Sour Raspberry Semifreddo, Greek yogurt, lime gel, almond granola, vanilla oil 8

 (v) Seasonal Sundae, sorbet, graham cracker, citrus caramel 8

Artisan Cheese Selection, chef’s daily selection of assorted cheeses 14

Review our wine and libations list here


1460 west chicago ave.
chicago illinois 60642 • 312 243 7100
reservations