Chef de Cuisine David Chapman
Chef's Tasting menu click here

(V) Spence Farm Whole Wheat Focaccia, Arbequina olive oil, aged balsamic vinegar 4

(V) Hon Shimeji Mushrooms, red kuri squash puree, poached fuji apple, toasted hazelnuts, frisee 10

(V) Werp Farms Greens Salad, ricotta salata, Interlaken, Canadice & Himrod grapes, pumpkin seeds, shaved Green Acres radishes, sherry vinaigrette 9

'Waldorf' Salad, Mike Klug Farms Fuji apples, Hidden Springs ricotta, beet puree, celery root slaw, baby kale, toasted pecans 9

(V) Fermented Beet Tartare, borscht yogurt, candied pistachios, dill pollen, raspberry powder 10

(V) Fresh Spring Roll, snow peas, pickled shiitake mushrooms, Ruby Streak mustard greens, cucumber, mint, apricot soy sauce 9

Burrata alla Panna, peperonata, Nichols Farms wild arugula, broccoli flax seed crisps 10

Three Sisters Gardens Pumpkin Potstickers, sesame soy dipping sauce 9

Hen of The Woods Mushroom Pate, raspberry mostarda, shaved watermelon radishes 11

(V) Nichols Farms Butternut Squash Soup, Fuji apple, Tuscan kale, feta cheese, toasted pecans 8

(v) Tomato Rasam Soup, braised pumpkin, yellow lentil,pickled peppers, crispy rice 8

(V) Heirloom Lacinato Kale, miso soybean puree, sauteed shiitake mushrooms, shaved baby turnips, togarashi, lemon curd 12

Housemade Gnocchi, Brussels sprouts, cranberries, pecorino Romano 12 

(V) Palak Paneer, Genesis Farms spinach, candied ginger, farmer's cheese, Green Acres shaved baby carrots, whole wheat chapati 12

(V) Braised Chickpeas, delicata squash, Swiss chard, crispy rice, North Indian spices 12

Spence Farm Poached Duck Egg, smoked potato puree, parsley, country sourdough 12.5

Chestnut and Carrot Ravioli, roasted carrots, parmesan, brioche breadcrumbs 12

Artisan Cheese Selection, Cabot Clothbound Cheddar (cow), Sofia (goat), Cave Aged Marisa (sheep) 14

Side items

(V) Oyster Mushrooms, housemade kimchi 8

(V) Braised Spaghetti Squash, local greens, creme fraiche, cherry bomb peppers 8

(v) Green Acres Braised Carrots, hummus, paprika 7

(V) indicates an item can be prepared vegan


(V) Vietnamese Cinnamon Infused Fuji Apples, coconut pudding, sweet rye cake, rolled oat granola, lychee sorbet 8

(V) Dark Chocolate Cake, Klug Farm pear caramel, chocolate cremeux, cassis sorbet 8

(V) Lime Cheesecake, ground cherries, date almond tuile, chocolate sorbet 8

Root Beer Float, 

Selection of Sorbets and Ice Creams (3), coffee, vanilla, pumpkin, cassis (v), chocolate (v), lychee (v), grape (v) 7

Review our wine and libations list here

1460 west chicago ave.
chicago illinois 60642 • 312 243 7100