Chef de Cuisine David Chapman
Chef's Tasting menu click here

(V) Scarlet Beet Poke, Mandarin oranges, wakame seaweed, macadamia nuts, avocado mousse sesame seeds 9

Burrata alla Panna, pepernota. Nichols Farms wild arugula, broccoli flax sees crisps 10

(V) Fresh Spring Roll, snow peas, pickled shiitake mushrooms, mustard greens, English cucumber, mint, tangerine soy sauce 8

(V) Hon Shimeji Mushrooms, red kuri squash puree, poached fuji apple, toasted hazelnuts, frisee 10

Hen of The Woods Mushroom Pate, garlic scape mostarda, shaved watermelon radishes 11

(V) Tomato Rasam Soup, braised pumpkin, cilantro, crispy rice 8

(v) Black Bean Chili, sweet peppers, cilantro, crispy tortilla strips, watermelon radish, avocado  8

Mushroom Arancini Scallopine, pomodoro sauce, Hon Shimeji mushrooms, baby spinach, pecorino Romano cheese 12 

Housemade Gnocchi, Brussels sprouts, cranberries, pecorino Romano, Perigord truffles  22 

(V) Palak Paneer, Genesis Farms spinach, candied ginger, farmer's cheese, Green Acres shaved baby carrots, whole wheat chapati 12

Housemade Buckwheat Pappardelle, charred broccoli, grilled onions, Parmesan Reggiano  12

(V) Trumpet Royale Mushroom Steak, black trumpet mushrooms, crispy potatoes, mushroom bordelaise, creamed spinach, glazed carrots 12

(V) Stewed Winter Vegetable Tagine, cauliflower, rutabaga, parsnip, sweet potato, preserved lemon, brown rice 12

Spence Farm Poached Duck Egg, smoked potato puree, parsley, country sourdough 12.5

Side items

Artisan Cheese Selection, Cabot Clothbound Cheddar (cow), Piper's Pyramide (goat), Cave Aged Marisa (sheep) 14

(V) Oyster Mushrooms, housemade kimchi 8

(v) Mustard Greens, espelette pepper, baby bok choy 8

(v) Spaghetti Squash, braised greens, creme fraiche, cherry bomb peppers 8 7

(V) indicates an item can be prepared vegan

dessert

(V) Strawberry Creme Brulee, macerated strawberries, house made granola 8

(V) Vietnamese Cinnamon Infused Fuji Apples, coconut pudding, sweet rye cake, rolled oat granola, lychee sorbet 8

(V) Dark Chocolate Cake, banana cremeux, coconut caramel, toasted hazelnuts 8

(V) Lime Cheesecake, ground cherries, date almond tuile, chocolate sorbet 8

Selection of Sorbets and Ice Creams (3), coffee, vanilla, cassis (v), chocolate (v), lychee (v), passion fruit (v), lychee (v) 7

Pineapple Upside Down Cake, yogurt sherbet, Luxardo cherry compote 8

Review our wine and libations list here


1460 west chicago ave.
chicago illinois 60642 • 312 243 7100
reservations