Chef de Cuisine David Chapman
Chef's Tasting menu click here

(v) Spence Farms Kale Salad, sliced yellow mango, Klug Farms blueberries, chia seeds, red quinoa, toasted coconut, Marcona almonds, blueberry ginger vinaigrette 9

Burrata alla Panna, Spence Farm heirloom tomatoes, toasted brioche, basil oil 11

(V) Werp Farms Salad, Werp Farms green oak lettuce, radishes, ricotta salata, pumpkin seeds, grilled Nichol's Farm peaches, Green Goddess dressing  10

 Shaved Brussels Sprouts Salad, pecorino Romano cheese, toasted pecans, lemon-chili vinaigrette 9

(V)  Sunchoke "Tartar", cashew pudding, crispy sunchokes, caper-raisin sauce 12

(v) Nichol's Farms Spinach Salad, pickled sweet rhubarb, compressed asparagus, housemade ricotta cheese, apple cider vinaigrette 8

(V) Scarlet Beet Poke, Mandarin oranges, wakame seaweed, macadamia nuts, avocado mousse sesame seeds 10

Hen of The Woods Mushroom Pate, garlic scape mostarda, shaved watermelon radishes 11

(v) Roasted Red Bell Pepper Soup, toasted sesame seeds, cilantro 8

Truffled Roman Gnocchi, roasted shiitakes, Nichol's Farm corn, chimichuri  13

 Grilled Eggplant Parmesan, fresh mozzarella, charred tomatoes, basil 14

(v) Fire Roasted Sweet Potatoes, braised Moroccan spices, micro greens, rosemary-jalapeno creme 16

Local Beech Mushrooms, snap peas, ginger, sichwan peppercorns, lemon garlic sauce 10

(V) Pan Seared Wild Mushroom Ricotta Cake,  shiitake and oyster mushroom au jus, arugula parmesan salad, toasted crostini  16

(V) Barbecued Jackfruit Sandwich, toasted Pretzilla bun, avocado carrot slaw, roasted cashews, white and blue potato chips 12

Spence Farm Poached Duck Egg, smoked potato puree, parsley, country sourdough 12.5

Side items

Artisan Cheese Selection, Cabot Clothbound Cheddar (cow), Moonglow (goat), Cave Aged Marisa (sheep) 14

(V) Charred Broccoli, roasted red pepper/hazelnut Romesco  7

(v)Blistered Shishito Peppers, Old Bay aoili, lemon slices, Tuscan sea salt  8

dessert

(V) Vietnamese Cinnamon Infused Fuji Apples, coconut pudding, sweet rye cake, rolled oat granola, lychee sorbet 8

(V) Dark Chocolate Cake, banana cremeux, cassis sorbet, coconut caramel, toasted hazelnuts 8

(V) Lime Cheesecake, ground cherries, date almond tuile, chocolate sorbet 8

Pineapple Upside Down Cake, yogurt sherbet, Luxardo cherry compote 8

Selection of Sorbets and Ice Creams (3), coffee, vanilla, cassis (v), chocolate (v), lychee (v) 7

Review our wine and libations list here


1460 west chicago ave.
chicago illinois 60642 • 312 243 7100
reservations