Chef de Cuisine David Chapman
Chef's Tasting menu click here

(V) Pomegranate Salad, Bleeding Heart radishes, ricotta salata, Werp Farms lettuces, pumpkin seeds, green apples, Green Goddess dressing  10

(V) Scarlet Beet Poke, Mandarin oranges, wakame seaweed, macadamia nuts, avocado mousse sesame seeds 9

Burrata alla Panna, pepernota. Nichols Farms wild arugula, broccoli flax sees crisps 10

(V) Fresh Spring Roll, snow peas, pickled shiitake mushrooms, mustard greens, English cucumber, mint, tangerine soy sauce 8

Hen of The Woods Mushroom Pate, garlic scape mostarda, shaved watermelon radishes 11

 Chilled English Pea Soup, whipped ricotta, lemon zest, mint 8

(V) Black Bean Chili Soup, sweet peppers, cilantro, crispy tortilla strips, watermelon radishes, avocado  8 8

Morel Mushroom Risotto, English peas, mascarpone cheese, chives  15

Grandma Zanella's Gnocchi, Brussels sprouts, cranberries, pecorino Romano, Spring truffles  22 

(V) Palak Paneer, Genesis Farms spinach, candied ginger, farmer's cheese, Green Acres shaved baby carrots, whole wheat chapati 10

 Grilled Eggplant Parmesan, fresh mozzarella, charred tomatoes, basil 14

Heirloom Blue Hopi Corn Polenta, braised mushrooms, toasted pine nuts, crispy sage 13

(V) Wild Mushroom & Asparagus Ragout,  cippolini onions, quinoa, parsley 16

 Roasted Avocado with Duck Egg, crispy potatoes, togarashi, herb cream 16

(V) Stewed Winter Vegetable Tagine, cauliflower, rutabaga, parsnip, sweet potato, preserved lemon, brown rice 11

Spence Farm Poached Duck Egg, smoked potato puree, parsley, country sourdough 12.5

Side items

(V) Oyster Mushrooms, housemade kimchi 8

Artisan Cheese Selection, Cabot Clothbound Cheddar (cow), Moonglow (goat), Cave Aged Marisa (sheep) 14

(v) Mustard Greens, espelette pepper, baby bok choy 8

(v) Spaghetti Squash, braised greens, creme fraiche, cherry bomb peppers 6

dessert

(V) Vietnamese Cinnamon Infused Fuji Apples, coconut pudding, sweet rye cake, rolled oat granola, lychee sorbet 8

(V) Dark Chocolate Cake, banana cremeux, cassis sorbet, coconut caramel, toasted hazelnuts 8

(V) Lime Cheesecake, ground cherries, date almond tuile, chocolate sorbet 8

Pineapple Upside Down Cake, yogurt sherbet, Luxardo cherry compote 8

Selection of Sorbets and Ice Creams (3), coffee, vanilla, cassis (v), chocolate (v), lychee (v) 7

Review our wine and libations list here


1460 west chicago ave.
chicago illinois 60642 • 312 243 7100
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