Chef de Cuisine David Chapman
Chef's Tasting menu click here

(V) Multigrain Boule, spruce butter 3

(V) Green Papaya Salad, Genesis Farms golden and purple carrots, peanuts, salsa verde 10

(V) Fermented Beet Tartare, borscht yogurt, candied pistachios, dill pollen, raspberry powder 10

(V) Werp Farms Lettuce Salad, breakfast radishes, pickled asparagus, pumpkin seeds, ricotta salata, sherry vinaigrette 9

(V) Fresh Hawaiian Heart of Palm, shaved Genesis Farms baby carrots, Werp Farms little gem lettuce, buttermilk tarragon dressing, sourdough croutons 10

Burrata alla Panna, peperonata, Werp Farms rocket arugula, broccoli flax seed crisps 10

Hen of The Woods Mushroom Pâté, butternut squash mostarda, pickled fennel 11

Green Garlic Flan, roasted oyster mushrooms, sweet & sour rhubarb, spring herb puree 9

(V) Shiitake & Oyster Mushroom Soup, goat cheese, grilled scallions, quinoa, parsley 8

(V) Potato & Green Garlic Soup, rye crouton, smoked potato, dill, caraway creme fraiche 8

(V) Fresh Spring Roll, snow peas, pickled shiitake mushrooms, Ruby Streak mustard greens, cucumber, mint, apricot soy sauce 9

(V) Roasted Globe Eggplant Dip, tomatoes, toasted garlic, parsley, pine nuts, grilled 'naan' 11

Housemade Gnocchi, English peas, charred spring onion, roasted oyster mushrooms, manchego 11 

(V) Braised Chickpea Tagine, sweet & sour Meyer lemon, ras el hanout roasted carrots, brown basmati rice 12

Potato & Wisconsin Cheddar Pave, wilted Swiss chard, frisee salad, Dijon mustard vinaigrette 11

Severson Farm Buckwheat Pasta, sauteed green garlic, seared maitake mushrooms, chives 11

Za'atar Roasted Acorn Squash, kale cake, cherry bomb pepper and olive vinaigrette, roasted garlic sauce 11

Spence Farm Iroquois White Corn Grits, Sylvan Acres Farm poached hen's egg, Genesis Farm baby carrots, roasted Fresno chile puree, rocket arugula, grilled knob onions  12

Healthy Harvest Poached Hen's Egg, smoked potato purée, parsley, country sourdough 12.5

(V) Cashew Masala, pickled cauliflower, snow peas, breakfast radishes, lemon vinaigrette 12

Side items

(V) Mustard Greens, sesame vinaigrette, espelette pepper 6

(V) King Oyster Mushrooms, housemade kimchi 8

(V) indicates an item can be prepared vegan

(V) Pan Roasted Asparagus, rhubarb vinaigrette  6


Selection of Sorbets and Ice Creams, (3) 6

Artisan Cheese Selection, chef’s daily selection of assorted cheeses 14

(V) Chocolate Crémeux, red velvet cake, coconut cream, cassis sorbet 8

Divine Mud Imperial Stout Cake, candied rhubarb, toffee sauce, coffee ice cream 8

(V) Coconut Rice Pudding, roasted pineapple, pistachios, passion fruit sorbet 8

 (V) Lime Cheesecake, oranges segments, date almond tuile, chocolate sorbet 8

Review our wine and libations list here

1460 west chicago ave.
chicago illinois 60642 • 312 243 7100