Chef de Cuisine Jon DuBois
Chef's Tasting menu click here

Naan, giardiniera, Hawaiian heart of palm, edaname, shiso, ginger-soy  3

(v) Mission Figs, curly endive, blue-cheese espuma, hibiscus   8

(V) Grilled Werp Farm Wedge Lettuce, red radish, Sun Gold tomatoes, onion vinaigrette   8

Burrata alla Panna, freekah tabbouleh, preserved lemon, Calabrian chilies, grilled frisée 10

(V) Chilled Somen Noodles, Hawaiian heart of palm, edamame, shiso, ginger-soy 10

Bruschetta Trio, eggplant caponata, mushroom with Italian spices, and egg & ricotta   11

Hen of The Woods Mushroom Pâté, Seville marmalade, housemade pickled vegetables 11

(V) Tuscan Kale Salad, fromage blanc custard, Michigan cherries, rosemary bread crumbs  10

Cream of Broccoli Soup, broccoli coleslaw, smoked gouda cracker, chili oil   8

(V) Chickpea Soup, Moroccan spiced cauliflower, Medjool dates, smoked paprika, torn mint 8

(V) Nichols Farm Summer Squash Hash, Yukon potato, skordalia, carmelized onion puree 11

(V) Housemade Ramen Noodles,6-minute egg, shoyu dashi, charred gailan 12

(V) Black Bean Potstickers, orange supreme, shoestring carrot, peanut-tamarind sauce 10

Fresh Cavatelli pasta, oyster mushroom, rapini, sun dried tomato 12

Parmesean Risotto, artichoke barigoule, charred carrots, Meyer farms rainbow chard  12

(V) Country Flatbread, heirloom tomato jam, warm herbed goat cheese, Cerignola olives 12

Creamy White Corn Polenta Cake, garlic scapes, roast cippolini, kohlrabi salsa verde 12

Culver Farm Duck Egg, smoked potato purée, parsley, country sourdough 12.5

(v) Foraged Maitake Mushrooms, housemade kimchi   8

(v) Sauteed Green Beans, miso butter, toasted sesame seeds  6

(v) Roasted Baby Summer Squash, red pepper goat cheese   6

dessert

Artisan Cheese Selection, chef’s daily selection of assorted cheeses 14

"Twix", creme caramel, chocolate short dough, chocolate ganache, Butter Brickle ice cream  8

Rhubarb Streusel, wildflower ice cream, strawberry gel, cardamom Fleur de Sel meringue  9

(V) Key Lime Angel Food Cake, brûléed citrus, avocado ice cream, poppyseed tuile   8

Blueberry Compote, lemon pudding cake 9

Review our wine and libations list here


1460 west chicago ave.
chicago illinois 60642 • 312 243 7100
reservations