Chef's Tasting menu click here

(v) Spence Farms Kale Salad, shaved cauliflower, chickpeas, roasted squash, Asian pear,
     Chinese mustard vinaigrette 10

(V) Werp Farms Salad, Werp Farms green oak lettuce, radishes, ricotta salata, pumpkin seeds, julienned apples, Green Goddess dressing  10

(V)  Sunchoke 'Tartare', cashew pudding, crispy sunchokes, caper-raisin sauce 12

 Shaved Brussels Sprouts Salad, pecorino Romano cheese, toasted pecans, lemon-chili vinaigrette 9

(V) Scarlet Beet Poke, Mandarin oranges, wakame seaweed, macadamia nuts, avocado mousse sesame seeds 10

Hen of The Woods Mushroom Pate, garlic scape mostarda, shaved watermelon radishes 11

(v) Roasted Red Bell Pepper Soup, toasted sesame seeds, cilantro 8

Nichols Farm Corn Bisque, smoked portobello mushrooms, roasted corn, lime 8

Truffled Roman Gnocchi, roasted shiitakes, Nichol's Farm corn, chimichuri  13

 Grilled Eggplant Parmesan, fresh mozzarella, charred tomatoes, basil 14

(v) Fire Roasted Sweet Potatoes, braised Moroccan spices, micro greens, rosemary-jalapeno creme 16

Local Beech Mushrooms, snap peas, ginger, sichwan peppercorns, lemon garlic sauce 10

(V) Pan Seared Wild Mushroom Ricotta Cake,  shiitake and oyster mushroom au jus, arugula parmesan salad, toasted crostini  16

(V) Barbecued Jackfruit Sandwich, toasted Pretzilla bun, avocado carrot slaw, roasted cashews, white and blue potato chips 12

Spence Farm Poached Duck Egg, smoked potato puree, parsley, country sourdough 12.5

Side items

Artisan Cheese Selection, Cabot Clothbound Cheddar (cow), Moonglow (goat), Cave Aged Marisa (sheep) 14

(V) Charred Broccoli, roasted red pepper/hazelnut Romesco  7

(v) Roasted Purple Cauliflower, crushed capers, golden raisins, Cerignola olives, toasted pine nuts  8

dessert

Guinness Date Cake, coffee chocolate chip ice cream, caramel toffee sauce 8

(V) Dark Chocolate Cake, banana cremeux, cassis sorbet, coconut caramel, toasted hazelnuts 8

(V) Lime Cheesecake, ground cherries, date almond tuile, chocolate sorbet 8

Selection of Sorbets and Ice Creams (3), coffee, vanilla, cassis (v), chocolate (v), lychee (v) 7

Pineapple Upside Down Cake, yogurt sherbet, Luxardo cherry compote 8

Review our wine and libations list here


1460 west chicago ave.
chicago illinois 60642 • 312 243 7100
reservations