Chef de Cuisine David Chapman
Chef's Tasting menu click here

(V) Multigrain Boule, lemon parsley butter 4

(V) Werp Farms Greens Salad, ricotta salata, Closed Loop Farm green beans, shaved radishes, pumpkin seeds, sherry vinaigrette 9

(V) Fresh Hawaiian Heart of Palm, Werp Farms little gem lettuce, sourdough croutons, Nichols Farms raspberries, Green Acres Japanese cucumber, buttermilk tarragon dressing 10

(V) Fermented Beet Tartare, borscht yogurt, candied pistachios, dill pollen, raspberry powder 10

Tempura Fried Squash Blossoms, lemon ricotta filling, roasted eggplant puree, marinated squash, salsa verde, opal basil 10

(V) Three Sisters Gardens Pumpkin Potstickers, sesame soy dipping sauce 9

(V) Fresh Spring Roll, snow peas, pickled shiitake mushrooms, Ruby Streak mustard greens, cucumber, mint, apricot soy sauce 9

Burrata alla Panna, peperonata, Genesis wild arugula, broccoli flax seed crisps 10

Hen of The Woods Mushroom Pate, raspberry mostarda, shaved watermelon radishes 11

Sweet Corn Soup, foraged chanterelle mushrooms, heirloom white hominy, summer savory 8

Chilled Cucumber and Avocado Soup, yogurt sherbet, cavallion melon, cucumber, radish, nasturium 8

(V) Heirloom Broccoli Greens, miso soybean puree, sauteed shiitake mushrooms, shaved baby turnips, togarashi, lemon curd 12

Housemade Gnocchi, grilled corn, charred onion, roasted oyster mushrooms, manchego cheese 12

Summer Corn Cake, wild chanterelle mushrooms, Spence Farm yellow wax beans, pickled shallots 12

(V) Cashew Masala, pickled cauliflower, snow peas, shaved radishes, lemon vinaigrette 10

(V) Grilled Nichols Farm Corn, tomatillo salsa verde, crispy fingerling potatoes, queso fresco 11

(V) Braised Chickpeas, Genesis Farms roasted summer squash, red pepper, tomato broth, cerignola olives, Green Acres Tuscan kale, pickled fennel 12

Severson Farm Buckwheat Pasta, Closed Loop Farms dragon's tongue beans, seared maitake mushrooms, chives 12

Spence Farm Poached Duck Egg, smoked potato puree, parsley, country sourdough 12.5

Artisan Cheese Selection, Cabot Cloth-bound Cheddar (cow), Piper's Pyramide (goat), Cave Aged Marisa (sheep) 14

Side items

(V) Summer Vegetable Melange, fava beans, American slicing cucumber, summer squash  8

(V) Oyster Mushrooms, housemade kimchi 8

(V) Blistered Shishito Peppers, Romesco sauce 8

(V) indicates an item can be prepared vegan

dessert

(V) Vanilla Bean Infused Summer Nectarines, coconut pudding, sweet rye cake, brightstar peach sorbet 8

(V) Dark Chocolate Cake, Klug Farm blackberries, chocolate cremeux, cassis sorbet 8

Olive Oil Cake, tomato sorbet, aged balsamic, whipped ricotta, tomato and peach relish 8

(V) Lime Cheesecake, riesling poached cherries, date almond tuile, chocolate sorbet 8

Three Sisters Garden Musk Melon, candied watermelon rind, honeyed yogurt, espelette pepper, fresh mint 8

Selection of Sorbets and Ice Creams, (3) 7

Review our wine and libations list here


1460 west chicago ave.
chicago illinois 60642 • 312 243 7100
reservations