Chef de Cuisine Jon DuBois
Chef's Tasting menu click here

Biscuits, apricot brown butter, raspberry-cardamom preserves 3

(v) Bibb Lettuce Salad, beet carpaccio, shaved goat cheese, creamy garlic dressing   8

(V) Werp Farm Wedge Lettuce, breakfast raddish, green almond, wild onion vinaigrette   8

Burrata alla Panna, freekah tabbouleh, preserved lemon, Calabrian chilies, grilled frisée 10

(V) Chilled Somen Noodles, Hawaiian heart of palm, edamame, shiso, ginger-soy 10

Hen of The Woods Mushroom Pâté, Seville marmalade, housemade pickled vegetables 11

(V) Tuscan Kale Salad, fromage blanc custard, Michigan cherries, rosemary bread crumbs  10

Bruchetta Trio, English pea & mint, mushroom with Italian spices, and egg & ricotta   11

Cream of Broccoli Soup, broccoli coleslaw, smoked gouda cracker, chili oil   8

(V) Chickpea Soup, Moroccan spiced cauliflower, Medjool dates, smoked paprika, torn mint 8

(V) Nichols Farm Summer Squash Hash, Yukon potato, skordalia, carmelized onion puree 11

(V) Housemade Ramen Noodles,6-minute egg, shoyu dashi, charred gailan 12

(V) Black Bean Potstickers, orange supreme, shoestring carrot, peanut-tamarind sauce 10

Fresh Cavatelli pasta, Chantrelle mushroom, Red Russian Kale, spring garlic  butter 12

Parmesean Risotto, artichoke barigoule, charred carrots, Meyer farms rainbow chard  12

(V) Country Flatbread, heirloom tomato jam, warm herbed goat cheese, Cerignola olives 12

Creamy White Corn Polenta Cake, garlic scapes, roast cippolini, kohlrabi salsa verde 12

Culver Farm Duck Egg, smoked potato purée, parsley, country sourdough 12.5

(v) Foraged Maitake Mushrooms, housemade kimchi   8

(v) Grilled Spring Asparagus, hard-boiled egg, Dijon dressing  8

(v) Roasted Baby Summer Squash, red pepper goat cheese   6

dessert

Artisan Cheese Selection, chef’s daily selection of assorted cheeses 14

"Twix", creme caramel, chocolate short dough, chocolate ganache, Butter Brickle ice cream  8

Rhubarb Streusel, wildflower ice cream, strawberry gel, cardamom Fleur de Sel meringue  9

(V) Key Lime Angel Food Cake, brûléed citrus, avocado ice cream, poppyseed tuile   8

(V) Malted Banana Ice Cream, banana bread, salted caramel, macadamia nut tuile 9

Review our wine and libations list here


1460 west chicago ave.
chicago illinois 60642 • 312 243 7100
reservations