Chef de Cuisine David Chapman
Chef's Tasting menu click here

(V) Multigrain Boule, lemon parsley butter 3

(V) Fresh Spring Roll, snow peas, pickled shiitake mushrooms, Ruby Streak mustard greens, cucumber, mint, apricot soy sauce 9

(V) Fermented Beet Tartare, borscht yogurt, candied pistachios, dill pollen, raspberry powder 10

Tempura Fried Squash Blossoms, lemon ricotta filling, roasted eggplant puree, marinated squash, 10

(V) Fresh Hawaiian Heart of Palm, Werp Farms little gem lettuce, sourdough croutons, Nichols Farms raspberries, buttermilk tarragon dressing 10

Burrata alla Panna, peperonata, Green Acres wild arugula, broccoli flax seed crisps 10

(V) Werp Farms Greens Salad, ricotta salata, Green Acres green beans, shaved radishes, pumpkin seeds, sherry vinaigrette 9

(V) Shiitake & Oyster Mushroom Soup, goat cheese, grilled scallions, quinoa, parsley 8

Chilled Cucumber and Avocado Soup, yogurt sherbet, cavallion melon, cucumber, radish, nasturium 8

Hen of The Woods Mushroom Pate, raspberry mostarda, shaved watermelon radishes 11

(v) Heirloom Broccoli Greens, miso soybean puree, sauteed shiitake mushrooms, shaved baby turnips, togarashi, lemon curd 12

Housemade Gnocchi, grilled corn, charred spring onion, roasted oyster mushrooms, manchego 11

Grilled Cyprus Halloumi Cheese, wilted Nichols Farm spinach, cucumber, tzatziki sauce, pinenuts 10

(V) Cashew Masala, pickled cauliflower, snow peas, shaved radishes, lemon vinaigrette 12

Summer Corn Cake, wild chanterelle mushrooms, Green Acres green beans, pickled shallots 12

(V) Braised Chickpeas, Genesis Farms roasted summer squash, red pepper, tomato broth, cerignola olives, Green Acres Tuscan kale, pickled fennel 11

Severson Farm Buckwheat Pasta, fava beans, seared maitake mushrooms, chives 11

Spence Farm Poached Duck Egg, smoked potato purée, parsley, country sourdough 12.5

Side items

(V) Summer Vegetable Melange, fava beans, American slicing cucumber, summer squash 8

(V) Oyster Mushrooms, housemade kimchi 8

(V) Blistered Shishito Peppers, Romesco sauce 8

(V) indicates an item can be prepared vegan


Green Cardamom Semifreddo, blueberries, toasted almonds, lemon saffron curd 8

Selection of Sorbets and Ice Creams, (3) 6

Artisan Cheese Selection, chef’s daily selection of assorted cheeses 14

(V) Chocolate Crémeux, red velvet cake, coconut cream, cassis sorbet 8

Divine Mud Imperial Stout Cake, candied rhubarb, toffee sauce, coffee ice cream 8

(V) Coconut Rice Pudding, roasted pineapple, candied pistachios, passion fruit sorbet 8

 (V) Lime Cheesecake, riesling poached cherries, date almond tuile, chocolate sorbet 8

Review our wine and libations list here

1460 west chicago ave.
chicago illinois 60642 • 312 243 7100