Chef de Cuisine David Chapman
Chef's Tasting menu click here

 Shaved Brussels Sprouts Salad, pecorino Romano cheese, toasted pecans, lemon-chili vinaigrette 8

(V) Scarlet Beet Poke, Mandarin oranges, wakame seaweed, macadamia nuts, avocado mousse sesame seeds 10

(V)  Sunchoke "Tartar", cashew pudding, crispy sunchokes, caper-raisin sauce 12

Burrata alla Panna, Felice di Garibaldi olive oil, balsamic vinegar, toasted pine nuts, arugula, Khakra crackers  11

(V) Pomegranate Salad, Bleeding Heart radishes, ricotta salata, Werp Farms lettuces, pumpkin seeds, green apples, Green Goddess dressing  10

Hen of The Woods Mushroom Pate, garlic scape mostarda, shaved watermelon radishes 11

Baby Leek, Asparagus and Potato Soup, oxalis, creme fraiche  8

(V) Roasted Red Bell Pepper Coconut Soup, toasted sesame seeds, chopped cilantro 8

Spring Risotto, English peas, mascarpone cheese, chives  16

Tikka Masala Vegetables, cauliflower, cremini and oyster mushrooms, broccoli, zucchini, baby carrots, green beans, basmati rice 11

 Grilled Eggplant Parmesan, fresh mozzarella, charred tomatoes, basil 14

(v) Fire Roasted Sweet Potatoes, braised Moroccan spices, micro greens, rosemary-jalapeno creme 16

(V) Wild Mushroom & Asparagus Ragout,  cippolini onions, quinoa, parsley 16

Local Beech Mushrooms, snap peas, ginger, sichwan peppercorns, lemon garlic sauce 11

Spence Farm Poached Duck Egg, smoked potato puree, parsley, country sourdough 12.5

Braised Werp Farm Ramps, cauliflower, cashew korma, tiradito vegetable 15

Side items

Artisan Cheese Selection, Cabot Clothbound Cheddar (cow), Moonglow (goat), Cave Aged Marisa (sheep) 14

(V) Medley of Mushrooms, housemade kimchi   9

(V) Charred Broccoli, roasted red pepper/hazelnut Romesco  7

(v) Braised Pea Shoots, espelette pepper, toasted garlic  7

(v) Spaghetti Squash, creme fraiche, cherry bomb peppers 7

dessert

(V) Vietnamese Cinnamon Infused Fuji Apples, coconut pudding, sweet rye cake, rolled oat granola, lychee sorbet 8

(V) Dark Chocolate Cake, banana cremeux, cassis sorbet, coconut caramel, toasted hazelnuts 8

(V) Lime Cheesecake, ground cherries, date almond tuile, chocolate sorbet 8

Pineapple Upside Down Cake, yogurt sherbet, Luxardo cherry compote 8

Selection of Sorbets and Ice Creams (3), coffee, vanilla, cassis (v), chocolate (v), lychee (v) 7

Review our wine and libations list here


1460 west chicago ave.
chicago illinois 60642 • 312 243 7100
reservations