Chef de Cuisine Jon DuBois
Restaurant Week menu click here

(V) Whole Wheat Beer Bread, Metropolitan 'Dynamo' beer butter, Chicago-style giardiniera 3

(V) Roasted Chioggia Beets,  'bread & butter' fennel, sea beans, chervil, toasted pepitas 9

Housemade Fettuccine, foraged ramps, Calabrian chilies, toasted garlic, fresh ricotta 13

Whole Wheat Cavatelli, artichoke barigoule, grilled chicory, manchego, green garlic dressing 10

(V) Pearled Barley 'Risotto', crispy kale, shiitake mushroom, pickled mustard 13

Hen of The Woods Mushroom Pâté, Vidalia onion marmalade, herb butter 11

(V) Chilled Somen Noodles, Hawaiian Hearts of Palm, papaya, edamame, shiso, ginger-soy 10

Grilled Werp Farm Baby Lettuce, caramelized onion, confit celery root, Parmesan tuile  9

Burrata alla Panna, marinated fava & lima beans, gremolata bread crumbs, Torre di Mossa E.V.O  11 

Creamy Carrot Soup, spring peas, fines herb crème fraîche, preserved lemon, yuzu 'pearls'  9

(V) Nichols Farm Six Bean Soup, salsa verde, grilled jalapeno, Haas avocado 8

(V) Housemade Coconut Curry, jicama noodles, garlic chives, ube, roasted shiitake  12

Country Flatbread, whipped goat cheese, black trumpet mushrooms, shaved broccoli 13

Cabbage & Caraway Dumplings, soy mustard, caramelized onion puree, curly endive  12

Nichols Farm Asparagus Tart, melted leeks, 'perfect' eggs, sheep's milk gouda, dill  13

Toasted Sesame Noodles, housemade kimchi, braised lotus root, Chinese mustard 12

Toasted Sesame Noodles, housemade kimchi, braised lotus root, Chinese mustard 12

(V) Spiced Crimson Lentils, curried cauliflower, tamarind glazed onions, almonds, raita 12

Lady Duck Farm Organic Egg, smoked potato purée, country sourdough 12.5

Painted Mountain Polenta Cake, oyster mushroom, Bordeaux spinach, blue cheese, pine nut  13

(V) Sautéed Baby Bok Choy, pickled daikon radish, lotus root  6   

(V) Foraged Maitake Mushrooms, housemade kimchi 7

(V) Roasted Baby Carrots, fava beans, grilled ramp butter 6

dessert

(V) Strawberry-Black Pepper Sorbet, pink peppercorn & blood orange rice cake, pink peppercorn brittle 8

Champagne Poached Apple, angel food cake, lemongrass ice cream, lemon tuile 8

Sweet & Sour Cherry Compote, white chocolate brûlée, pistachio praline crust, spiced port reduction 8

Banana Gateau, caramelized banana, cocoa nib tuile, banana bourbon ice cream 8

Dark Chocolate Mousse for Two, pomegranate gelée, vanilla chiffon, pistachio anglaise 12

Artisan Cheese Selection, chef’s daily selection of assorted cheeses 12

Review our wine and libations list here


1460 west chicago ave.
chicago illinois 60642 • 312 243 7100
reservations