Chef de Cuisine David Chapman
Chef's Tasting menu click here

(V) Multigrain Boule, lemon parsley butter 4

(V) Werp Farms Greens Salad, ricotta salata, Closed Loop Farm green beans, shaved radishes, pumpkin seeds, sherry vinaigrette 9

(V) Fresh Hawaiian Heart of Palm, Werp Farms little gem lettuce, sourdough croutons, Nichols Farms raspberries, buttermilk tarragon dressing 10

(V) Grilled Nichols Farms Corn Salad, fresh mango, Fresno chile, cilantro-lime dressing 8

(V) Fermented Beet Tartare, borscht yogurt, candied pistachios, dill pollen, raspberry powder 10

Tempura Fried Squash Blossoms, lemon ricotta filling, roasted eggplant puree, marinated squash, salsa verde, opal basil 10

(V) Fresh Spring Roll, snow peas, pickled shiitake mushrooms, Ruby Streak mustard greens, cucumber, mint, apricot soy sauce 9

Hen of The Woods Mushroom Pate, raspberry mostarda, shaved watermelon radishes 11

Burrata alla Panna, peperonata, Green Acres wild arugula, broccoli flax seed crisps 10

Sweet Corn Soup, foraged chanterelle mushrooms, heirloom white hominy, summer savory 8

Chilled Cucumber and Avocado Soup, yogurt sherbet, cavallion melon, cucumber, radish, nasturium 8

(V) Heirloom Broccoli Greens, miso soybean puree, sauteed shiitake mushrooms, shaved baby turnips, togarashi, lemon curd 12

Housemade Gnocchi, Perigord summer truffles, grilled corn, charred spring onion, roasted oyster mushrooms, manchego cheese 22

Summer Corn Cake, wild chanterelle mushrooms, Spence Farm yellow wax beans, pickled shallots 12

Grilled Blue Hopi Baby Corn, tomatillo salsa verde, crispy fingerling potatoes, queso fresco 11

(V) Cashew Masala, pickled cauliflower, snow peas, shaved radishes, lemon vinaigrette 10

(V) Braised Chickpeas, Genesis Farms roasted summer squash, red pepper, tomato broth, cerignola olives, Green Acres Tuscan kale, pickled fennel 12

Severson Farm Buckwheat Pasta, fava beans, seared maitake mushrooms, chives 12

Spence Farm Poached Duck Egg, smoked potato purée, parsley, country sourdough 12.5

Artisan Cheese Selection, chef's daily selection of cheeses 14

Side items

(V) Summer Vegetable Melange, fava beans, American slicing cucumber, summer squash  8

(V) Oyster Mushrooms, housemade kimchi 8

(V) Blistered Shishito Peppers, Romesco sauce 8

(V) indicates an item can be prepared vegan

dessert

(V) Vanilla Bean Infused Summer Apricots, coconut pudding, sweet rye cake, brightstar peach sorbet 8

(V) Dark Chocolate Cake, Klug Farm blackberries, chocolate cremeux, cassis sorbet 8

(V) Coconut Rice Pudding, roasted pineapple, candied pistachios, passion fruit sorbet 8

(V) Lime Cheesecake, riesling poached cherries, date almond tuile, chocolate sorbet 8

(V) Genesis Growers Summer Cantaloupe, candied watermelon rind, honeyed yogurt, espelette pepper, fresh mint 8

Selection of Sorbets and Ice Creams, (3) 7

Review our wine and libations list here


1460 west chicago ave.
chicago illinois 60642 • 312 243 7100
reservations