Chef de Cuisine Jon DuBois
Chef's Tasting menu click here

Brown Butter Cornbread, cayenne honey butter  3

(V) Grilled Gem Lettuce Salad, avocado, black beans, garlic dressing, grana padano   8

(V) Shaved Apple & Brussles Sprouts Salad, spiced walnuts, suncoke puree, Calvados gastrique 9

(V) Marinated Kale Salad, grapefruit supreme, red onion, tarragon, pickled mustard seeds 10

(V) Chilled Somen Noodles, Hawaiian heart of palm, edamame, shiso, ginger-soy 10

(V) Beets by Dre, roasted Wisconsin beets, sumac yoghurt, crushed pistachios, orange blossom 10

Burrata alla Panna,Moroccan-spiced carrot puree, golden raisins, compressed baby sweet peppers 10

Hen of The Woods Mushroom Pâté, sweet potato mostarda, pickled fennel 11

Salsify Chowder, Yukon potatoes, shaved celery salad, toasted hazelnuts, chili oil  8

(V) Artichoke Soup, lemon confit, Cerignola olives, fresh horseradish, basil pesto  8

(V) Adzuki Bean Potstickers, Haas avocado, ponzu puree, daikon radish, sesame seeds 10

(V) Ramen, Soba noodles, spicy Kabocha squash, miso dashi, lotus root, charred gailan 12

Parmesan Gnocchi, spring garlic, oyster mushrooms, Bordeaux spinach, sundried tomato  12

(V) Spicy Marinated Tofu, sauteed gailan, brown rice, pickled shiitake, toasted sesame 11

Creamy White Corn Polenta, sunchokes, Brussles sprouts, piquillo peppers, molasses vinaigrette 12

(V) Country Flatbread, sweet potato jam, roasted cauliflower, Calabrian chilies, crispy shallots 12

Culver Farm Duck Egg, smoked potato purée, parsley, country sourdough 12.5

Side Dishes

(v) Foraged Maitake Mushrooms, housemade kimchi   8

(v) Sauteed Broccolini, miso butter, toasted sesame seeds   6

(V) indicates an item can be prepared vegan

dessert

Banana Cake, goat milk ice cream, cajeta, coconut custard, lime gel, oreo cookie  8

(v) Peanut Butter Panna Cotta, roasted banana sorbet, honeycomb, blood orange  8

Chocolate Graham Cracker Pave, hazelnut sponge, Luxardo cherry ice cream, caramel   8

Rich Vanilla Custard, citrus pearls, grapefruit pate de fruit, honey tuile, shiso  8

 (v) Coconut Hot Chocolate, sesame wafers 8

Artisan Cheese Selection, chef’s daily selection of assorted cheeses 14

Review our wine and libations list here


1460 west chicago ave.
chicago illinois 60642 • 312 243 7100
reservations