Chef de Cuisine David Chapman
Chef's Tasting menu click here

(V) Multigrain Boule, lemon parsley butter 3

(V) Split Falafel and English Pea Hummus, shaved radishes, sliced beets and pea tendrils 9

(V) Green Papaya Salad, Genesis Farms golden and purple carrots, peanuts, salsa verde 10

(V) Fermented Beet Tartare, borscht yogurt, candied pistachios, dill pollen, raspberry powder 10

(V) Fresh Hawaiian Heart of Palm, shaved Genesis Farms baby carrots, Werp Farms little gem lettuce, buttermilk tarragon dressing, sourdough croutons 10

(V) Werp Farms Greens Salad, breakfast radishes, pickled asparagus, pumpkin seeds, ricotta salata, sherry vinaigrette 9

Burrata alla Panna, peperonata, Werp Farms rocket arugula, broccoli flax seed crisps 10

Hen of The Woods Mushroom Pâté, butternut squash mostarda, pickled fennel 11

Green Garlic Flan, roasted oyster mushrooms, sweet & sour rhubarb, spring herb puree 9

(V) Shiitake & Oyster Mushroom Soup, goat cheese, grilled scallions, quinoa, parsley 8

(V) Chilled English Pea Soup, chives, lemon zest, whipped Greek yogurt 8

(V) Fresh Spring Roll, snow peas, pickled shiitake mushrooms, Ruby Streak mustard greens, cucumber, mint, apricot soy sauce 9

Heirloom Broccoli Greens, miso soybean puree, grilled shiitake mushrooms, shaved baby turnips, togarashi 12

Housemade Gnocchi, English peas, charred spring onion, roasted oyster mushrooms, manchego 11 

(V) Braised Chickpea Tagine, sweet & sour Meyer lemon, ras el hanout roasted carrots, brown basmati rice 12

Severson Farm Buckwheat Pasta, sauteed green garlic, seared maitake mushrooms, chives 11

Grilled Cyprus Halloumi Cheese, wilted Nichols Farms asparagus, cucumber, tzatziki sauce, pine nuts 10

Spence Farm Iroquois White Corn Grits, Sylvan Acres Farm poached hen's egg, Genesis Farm baby carrots, roasted Fresno chile puree, rocket arugula, grilled knob onions  12

(V) Cashew Masala, pickled cauliflower, snow peas, breakfast radishes, lemon vinaigrette 12

Spence Farm Poached Duck Egg, smoked potato purée, parsley, country sourdough 12.5

Ramp Kimchi Cake, carrot puree, grilled Nichols Farms asparagus, Spence Farm arugula 12

Side items

(V) Tuscan Kale, sesame vinaigrette, espelette pepper 6

(V) King Oyster Mushrooms, housemade kimchi 8

(V) Nichols Farms Roasted Asparagus, rhubarb vinaigrette  6

Werp Farms Roasted Turnips, honey Dijon mustard, Swiss chard  6

(V) indicates an item can be prepared vegan

dessert

Selection of Sorbets and Ice Creams, (3) 6

Artisan Cheese Selection, chef’s daily selection of assorted cheeses 14

(V) Chocolate Crémeux, red velvet cake, coconut cream, cassis sorbet 8

Divine Mud Imperial Stout Cake, candied rhubarb, toffee sauce, coffee ice cream 8

(V) Coconut Rice Pudding, roasted pineapple, pistachios, passion fruit sorbet 8

 (V) Lime Cheesecake, oranges segments, date almond tuile, chocolate sorbet 8

Review our wine and libations list here


1460 west chicago ave.
chicago illinois 60642 • 312 243 7100
reservations