Chef de Cuisine Jon DuBois
Chef's Tasting menu click here

Sage Buttermilk Biscuits, black pepper honey-butter, fig jam  3

(V)  Werp Farm Lettuce Salad, shaved d'Anjou pears, toasted sunflower seeds, orange   8

Burrata alla Panna,pickled beets, baba ghanoush, compressed baby sweet peppers 10

(V) Chilled Somen Noodles, Hawaiian heart of palm, edamame, shiso, ginger-soy 10

Hen of The Woods Mushroom Pâté, peach mostarda, bread and butter fennel pickles 11

Bruschetta Trio, eggplant caponata, mushroom with Italian spices, and egg & ricotta   11

(V) Tuscan Kale Salad, fromage blanc custard, Michigan cherries, rosemary bread crumbs  10

Roasted Pumpkin Soup, grilled Honeycrisp apples, Calabrian chilies, whipped mascarpone  8

(V) Heirloom Summer Bean Chili, roasted poblano chiles, smoked collard greens  8

(V) Root Vegetable Hash, Yukon potato, skordalia, 142 degree farm egg, pea tendrils 11

(V) Housemade Ramen Noodles,6-minute egg, shoyu dashi, charred gailan 12

(V) Black Bean Potstickers, orange supreme, shoestring carrot, peanut-tamarind sauce 10

Fresh Cavatelli pasta, oyster mushroom, rapini, sun dried tomato 12

(V) Country Flatbread, heirloom tomato jam, warm herbed goat cheese, Cerignola olives 12

Parmesean Risotto, artichoke barigoule, charred carrots, Meyer farms rainbow chard  12

Creamy White Corn Polenta Cake, garlic scapes, roast cippolini, kohlrabi salsa verde 12

Culver Farm Duck Egg, smoked potato purée, parsley, country sourdough 12.5

(v) Foraged Maitake Mushrooms, housemade kimchi   8

(v) Sauteed Broccolini, miso butter, toasted sesame seeds   6

dessert

Duo of Sorbet, granola, seasonal fruit   6

Artisan Cheese Selection, chef’s daily selection of assorted cheeses 14

Chocolate Ganache Tart, Amaro ice cream, date cream, honeycomb  8

(V) Ginger Poached Bosc Pear, miso granola, coconut sorbet, plum wine gel   8

Spice Cake, sweet milk ice cream, grapefruit gel, black tea crumble  8

Toasted Oat Semifreddo, pumpkin custard, gingersnaps, pepitas 8

Review our wine and libations list here


1460 west chicago ave.
chicago illinois 60642 • 312 243 7100
reservations