Chef de Cuisine Jon DuBois
Chef's Tasting menu click here

Pumpernickel,housemade garlic-thyme butter, carrot marmalade 3

(V) Werp Farm Wedge Lettuce, Honeycrisp apples, toasted almonds, Fresno peppers   8

Burrata alla Panna, freekah tabbouleh, preserved lemon, grilled frisée 10

(V) Chilled Somen Noodles, Hawaiian heart of palm, edamame, shiso, ginger-soy 10

Hen of The Woods Mushroom Pâté, Seville marmalade, housemade pickled vegetables 11

(V) Chilled Broccoli Salad, Oriana's Asian pears, avocado, toasted sesame seeds  10

(V) 'Spaghetti' Squash Salad, chestnut cream, arugula, cranberry vinaigrette  10

Celery Root Soup, heirloom carrots, arugula purée, roasted celery root, crème fraîche 8

(V) Chickpea Soup, Moroccan spiced cauliflower, Medjool dates, smoked paprika, torn mint 8

(V) Salt Roasted Yukon Potato Hash, jalapeño relish, fried egg, pistachio chimichurri 11

(V) Housemade Ramen Noodles,6-minute egg, shoyu dashi, charred broccolini 12

(V) Acorn Squash Potstickers, soy caramel, carrot sesame purée, shaved radish 12

Fresh Stinging Nettle Fettuccine,fava beans, Bordeaux spinach, Parmigiano Reggiano 13

Hooks Sharp Cheddar & Broccoli Risotto,fried Illinois cheese curds, wild watercress 11

(V) Country Flatbread, heirloom tomato jam, warm herbed goat cheese, Cerignola olives 12

Creamy White Corn Polenta Cake, roasted Werp Farm sunchokes, spicy radish, grilled chicory 12

Lady Duck Farm Egg, smoked potato purée, parsley, country sourdough 12.5

dessert

Artisan Cheese Selection, chef’s daily selection of assorted cheeses 14

"Carrot Cake", pecan rum cake, cream cheese brûlée, spiced carrot cake ice cream  8

Devil's Food and Praline Pavé, Butter Brickle ice cream, sable Breton   8

(V) Key Lime Angel Food Cake, brûléed citrus, avocado ice cream, poppyseed tuile   8

(V) Malted Banana Ice Cream, banana bread, salted caramel, macadamia nut tuile 9

Goat Cheese Semifreddo, walnut cake, balsamic ice cream, walnut croquant 8

Review our wine and libations list here


1460 west chicago ave.
chicago illinois 60642 • 312 243 7100
reservations