Green Zebra is pleased to announce our new Sunday brunch menu, spotlighting selections from our and incorporating seasonality, freshness, and flavor.
(V) Plantain Hash, black beans, mole, chimi churri, sunnyside up egg - 10
Pancakes, butterscotch, oatmeal streusel, spiced apples - 9
(V) Flatbread, beech mushrooms, taleggio cheese, melted leeks, fried egg -11
Chilaquiles, corn tortillas, scrambled eggs, salsa roja, queso fresco, avocado - 9
Eggs In a Basket, maple glazed brussle sprouts, sweet potatoes, chestnut cream - 10
Cocoa Nib French Toast, housemade peanut butter, concord grape jam, banana - 10
Carbonara, housemade pasta, kale, maitake, gremolata, perfect egg - 11
Grilled Brie Sandwich, smoked apple soup, fig jam - 11
Extras
Farm Eggs Any Way - 2.5
Anson Mills Cheesy Grits - 3
Blueberry Beignets - 5
(V) White Truffle, Parmesan French Fries - 6
(V) Roasted Fingerling Potatoes - 3.5
(V) indicates that a dish can be prepared vegan upon request
Review our regular menu here
Review our wine and libations list here
