Chef de Cuisine Jon DuBois

Green Zebra is pleased to announce our new five-course tasting menu, spotlighting selections from our contemporary vegetarian menu and incorporating seasonality, freshness, and flavor.

The $55 per person menu – four savory dishes and a dessert – offers an imaginative twist. Paired with the unique tasting menu is a non-alcoholic beverage menu. Pink Peppercorn Thyme Soda, Root Beer and Iced Hibiscus Tea are just a few of the exclusive non-alcoholic house recipes we have to offer. Wine pairings also are offered for $35 per person and non alcoholic pairings are $20 and are designed to best complement the flavors from the inventive chef tasting menu

Review our regular menu here
Review our wine and libations list here

1460 west chicago ave.
chicago illinois 60642 • 312 243 7100