Green Zebra was born of Chef McClain's respect and
appreciation for purity of ingredients, with a specific focus on
locally produced, seasonal fruits and vegetables. Since 2004, we
have developed relationships with farmers, foragers, and members of
our community to create a precisely focused, unique dining experience
that celebrates the fresh produce of each season.
At Green Zebra, we aim to reintroduce dining as an
experience which people take time to enjoy, reveling in the indulgence
of all one's senses. We also believe dining should be fun, with
freshness and surprises in the menu, and warmth and knowledge in the
dining room service. We look forward to having you join us soon
to experience our vision for yourself.